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Ako Onsen Shokichi




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Shioyaki sea bream kaiseki course, a signature dish of Ako Shoyoshi (the content of dishes other than Shiogama may vary according to the season) Tai no Shiogama is a whole sea bream wrapped in Ako salt and then steamed and grilled. The umami is locked in salt and fired to make the taste more concentrated in the dish. It can be served with ginger soy sauce according to personal preference. Guaranteed to taste the taste of ako.
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About Ako Onsen Shokichi
About Ako Onsen Shokichi
The Shioyaki sea bream Kaiseki course is Ako Shoyoshi's renowned dish. Other dishes besides the Shioyaki sea bream may change seasonally. Shioyaki sea bream is a whole sea bream wrapped in Ako salt, then steamed and grilled. The deliciousness of the fish is sealed within the salt and further enhanced in flavor. It can be enjoyed with ginger-infused soy sauce as preferred. Guaranteed delicious Ako sea bream.
Why Ako Onsen Shokichi is a must
The highlight is the "Shioyaki sea bream" dish, a whole sea bream wrapped in Ako salt, then steamed and grilled, resulting in a rich flavor that preserves the deliciousness of the sea bream within the salt. It's a signature dish guaranteed to deliver the authentic taste of Ako.
Top things to do at Ako Onsen Shokichi
The main activity is savoring the Kaiseki meal course, highlighted by the "Shioyaki sea bream" dish, prepared with a special method where the sea bream is wrapped in Ako salt, steamed, and grilled to lock in its deliciousness and enhance its rich flavor. It can be enjoyed with ginger-infused soy sauce to heighten the experience.
Know Before You Go
Other dishes besides the Shioyaki sea bream may change seasonally.