Eco & Cooking Class Tour in Hoi An

Immerse yourself in the vibrant flavors of Vietnam with a hands-on cooking class at the renowned Gragon Restaurant. Roll up your sleeves and create Banh Cuon, delicate steamed rice paper rolls filled with savory ingredients, and savor the crispiness of Banh Xeo, a golden rice pancake brimming with shrimp, pork, bean sprouts, and herbs. Gragon Restaurant emphasizes eco-friendly cooking techniques and locally sourced ingredients, ensuring a responsible and delectable culinary experience. To continue your culinary journey post-class, you'll receive a special memento, such as a recipe booklet or handmade utensil, commemorating your immersive cooking adventure. Cooking class at the Gragon restaurant in 1,5hours with menu: Pho-beef noodle soup, banh cuon-steamed rice paper rolls, banh xeo-rice pancake, che- mung bean sweet soup