We've dined here from time to time over the years, starting when on honeymoon in 1972. Seldom been disoppointed and this Saturday evening was no exception. Although we hadn't booked (dinner) the staff made space for us, asking that we would help them if we could free-up the table in an hour or so because there would be an influx of people who were coming prior to joining the ghost tour of the Port Artur site. Fair enough as we hadn't booked. Service was swift and polite. My roast was perfect and my wife had the rissoles off the specials board and said "excellent" with ample mash and vegies. Desserts were freshly made and served when we wanted them. Full marks to some very busy staff and chef.
