Gourmet Hotel Villa Patriot

From far away, we could already see that this has truly become an architecturally very sophisticated restaurant. It was so hot that we did not want to sit outside, and we went inside. The restaurant is very nicely renovated, and we were allowed to choose our own seat. Inside, the temperature was very pleasant because this restaurant has very thick walls that keep the heat out. The restaurant was empty, but the tables are spaced very well apart, so you are not disturbed by the neighbors next to you. The very friendly and competent waiter brought us a very good chilled bottled Pilsner, which was perfectly chilled. Then we looked at the menu and realized that this restaurant is very meat-heavy. Since we do not eat meat, the selection was very limited for us. Only the char was left. We asked the waiter, and he assured us that the char fillet is grilled and freshly prepared. To start, an amuse-bouche arrived, supposedly bruschetta with cream cheese and a small piece of beef tartare. Since we do not eat meat, we naturally did not want the beef tartare and later received it without the beef tartare; unfortunately, it was not bruschetta, but old sandwich bread and unappetizing. Then, to our surprise, the supposedly freshly grilled char arrived very quickly. We have never experienced anything like this; it looked like a cevapcici roll. We cut through it and found chopped spinach rolled inside this fish. My wife and I are pretty sure that this was a pre-prepared frozen fish. The taste was indefinable, roughly like chewed-up chewing gum. It didn't taste like anything yet. As a side dish, three slices of radish—cold, of course—and two or three cold cherry tomatoes were served with it, along with an indefinable, alleged crab sauce that smelled terrible and tasted terrible. We travel a lot, but we have never been served a fish like this anywhere. The worst Nordsee branch has better fish in its assortment and is deluxe in comparison. In the meantime, the wine also arrived, a bottle of Sauvignon from Reisten that was actually very good. As written, the service was really okay; one cannot complain about that. The waiters were nice, so we drank a second bottle of wine, since the food didn't work out anyway. Fortunately, we had already eaten something beforehand and were not hungry. This restaurant is really very nice, a bit expensive of course. But the chef is a disaster and should be replaced immediately. The menu is also a disaster. Nothing on it goes together. Nowadays, at least one excellent fish dish and also a vegan dish should be offered. We will certainly not enter this restaurant again and we cannot recommend it to others either.

Booking on the hotel HP works without any problems. The “Alfred reservation system” allows you to easily check in and pay in advance. On site you only need the code we received on the day of arrival. The building was recently renovated, so everything is in perfect condition. Parking is available directly at the hotel. Breakfast goes towards continental breakfast-nobody starves - but I have also experienced a larger selection in the morning. The capsule coffee machine wasn't mine at all. Last point of criticism: the restaurant in the house has no pegs. So only bottled beer.:) There is a large selection of wines for this.

The best hotel in Marienbad. Not far from the city center, you can walk anything. Parking is available directly at the hotel. The room was very spacious and clean, also the bathroom with corner bathtub. With sloping roofs, getting in and out is not always easy. Great breakfast and very nice hosts rounded off the visit!