Sinatur Hotel Haraldskaer

Beautiful surroundings and the hotel decorates the green areas very beautifully. The food is really delicious. The rooms are nice and simple.

Our stay at Haraldskær Sinatur Hotel was a big disappointment. The positive first: The location is fantastic, the surroundings are beautiful, and the receptionist who welcomed us was both friendly and service-minded. The hotel itself looks nice, but the rooms are – despite a recent renovation – still characterized as a course property. They are very spartanly decorated and without coziness or comfort. The table in the room was so small (about 30 cm in diameter) that it could not really be used other than to put a glass on, and the night tables consisted of small staircase stairs with minimal table surfaces. The biggest disappointment was the restaurant. The menu consisted of only two appetizers, two main dishes and two desserts. The main dish could be chosen between "the catch of the day" or pork. We chose sandart and expected, of course, a main dish of reasonable size. Instead we got a very small piece of fish – estimated at about 50 grams – served with rough-cut cabbage, green peas, a little other vegetables, a couple spoonful of chicken sauce and regular potatoes with parsley. The dish was almost completely without taste and did not seem to taste at all. The dessert disappointed as well. The cheesecake consisted of four very small pieces of cheese, and the cheesecake was very sour and quite modest. In general, almost everything was tasting with lemon or lime – even bread, butter and sauce – which became too dominant. The prices did not match the quality: • Forret: 135 kr. • Intermediate: 135 kr. • Main right: 238 kr. • Dessert: 135 kr. • Fade (40 cl.): DKK 85. It became a very expensive dinner, which in our opinion in no way lived up to neither price nor expectations. When we asked if it was possible to get a dish with beef, we were informed that the hotel chain had decided not to serve beef "in the name of the climate". Of course, it must be their choice, but when the selection is already so limited, the options become very few. We will not come again and unfortunately cannot recommend neither the restaurant nor a stay at the hotel. About ten years ago we had the most fantastic stay on Haraldskær, but that is in clear contradiction with our stay this summer.

Nice room, however, missing fridge, hairdryer and safety box. Limited menu (only 2 main courses), same menu both days which made us take taxi to restaurant in Vejle day 2.