Acadie Saint-Victor

Very bad restaurant, reheated dishes, the mussels were cold and mandatory with a dessert, the skate covered in an improbable and very dry sauce, the monkfish very average Expensive and pretentious

The owner is a bit proud; good simple cuisine, could be better.

We had just one dish in this house in France. A very good welcome and service. A back of cod and crispy chorizo with several beautifully cooked vegetables. A charentaise hot sauce, white with super soft squid, leek, slice of bacon, steamed apple and a light and excellent wine sauce, all served very hot. Good job. Flat for the plastic bottle of abatille 50 cl, at 5 € it is exaggerated, at least it must glass!!