Auberge Relais Du Cheval Blanc

We had a great time in this restaurant. Welcoming was warm, Service prompt and attentive. The dishes were tasty, well presented and made with fresh produce. Special mention for foie gras as a starter a real treat! Mood is friendly, a chef and waitress who take care of their guests. I recommend without hesitation and I would gladly return!

Room Without toilet paper! Meals in a refectory where you have to get your food heated in the microwave! Don't forget to ask for a bank guarantee! Breakfast with a piece of bread! Excessive price compared to the service management behaviour Shame not accepting his wrongs and would almost accuse us of their malice. Well, sincerely,

This hotel would be ideal for an overnight stop but not recommended for a holiday base The food was excellent but menu choices were very limited. We stayed four nights and there were four main course to choose on Demi pension menu. No new menu ideas, so poor choices. Our main issue was the meal provided on the Sunday night. The restaurant is closed on Sundays but we were told a meal would be provided when we booked. We were reassured that it would be a hot main meal but on the day we discovered it would be left cold in fridge in the sitting room area for us to reheat ourselves! A self prepared microwave meal was not in keeping with our expectations of a Logis with Gourmand status! There were no oven gloves so difficult and dangerous to handle hot plates and we were given one knife between two of us to eat with. Very poor In addition the hotel advertised a heated swimming pool and this was one reason why we booked but it was out of order “because of the poor weather “ but they just hadn’t bothered to open it for the season even though it was June and 22 degrees The room was small but very comfortable. They didn’t clean or make up the bed over four nights