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They welcome you and ask if you wish to dine at the hotel, they offer you a €33 menu with appetizer + main course + dessert, with a choice of a hearty Truffade or a beef bourguignon for the main course, and that if we take breakfast, it will cost us €44 per person for half-board. For now, it's about right. Small, noisy room if you leave the window open because it's very hot, with a busy road and a church above (which I hadn't seen), anyway... We go to dinner and then they announce that there is only one appetizer with the beef bourguignon because the truffade is very hearty, okay fine, and when the plate arrives, well, it's a normal portion, anyway, very disappointed, it's not worth the €33 and even less the €44, so 1 night and 2 meals €178, they really stuck in my craw, plus they don't ask you if everything went well, no, they ask you for €178.

Old-school French provincial charm. The rooms are simple, spotless, and the beds are very comfortable. This family-run hotel also serves delicious home-cooked meals made with fresh local produce. Be sure to try the truffade—the region’s answer to tartiflette, but even tastier! The staff are warm and friendly, and we thoroughly enjoyed our stay.

Family-run hotel. Both the parents and the son are very welcoming. Dinner menu changes every night. Hearty breakfast. I recommend it with pleasure.