Faris Hotel

Our group enjoyed a private cooking lesson with the master chef George, thanks to our organizer, Diamando Stratakos of “Wildroots embodied” with her cohost Deema and “Golive Spartan” it was a terrific experience at a beautiful location, and the food was among the best I’ve ever had. We finished the evening with chestnuts roasted from the chestnut trees on the property, and all elements of the meal were locally sourced. Highly recommended!

You are not allowed to be in the area and not pass. Unlimited views of the taughetto and the summit as well as the entire spartan camp We didn't talk about food. Living room with huge fireplace and everything made with local materials The Jorgo excellent host

We are from California, US. My wife, and two kids stayed there in June of 2022. If you are tired of the touristy parts of Greece, this is your place. The food is homemade, authentic, and delicious. I wanted to invite myself into the kitchen to watch the action, but cooler heads prevailed. The facility is also quite beautiful, with expansive views everywhere. The nice woman, Anastasia, offered warm hospitality and really just superb meals. We ate both breakfast and dinner there. (hope I didn't screw up her name). My kids are somewhat picky eaters but they also loved the food. We were in Greece for 18 days; while some parts of Greece can feel like a "Greece theme park". this does not. We only stayed one night, as we were in kind of explorer mode, next time will stay a bit longer, especially if Anastasia will teach me how to make the kid pleasing loukoumades. Can't wait to return.