Itc Windsor (T)

Fantastic restaurant with many choices and a comfortable ambience. The Dum Pukht Biryani (with lamb) was “to die for”. The restaurant manager Shiva guided me with his advice and was very helpful throughout what developed into an extraordinary meal. Best would have been to be here to celebrate with family, but Shiva helped me feel at home. The special Mango preparation for the Popadums was excellent. The local Sangiovese wine was very tasty. Strongest recommendation for those seeking a special and memorable meal!

Lovely food, great hospitality, all thanks to Chef Kasi, Jagdeesh, Shankar, Sunil and Kishore. Special thanks to Chef Niriksha for making the evening truly special.

I had a brilliant experience at the Fabelle Chocolate Classes! The session was incredibly engaging, informative, and hands-on. A huge thank you to Chef Piyansu and Chef Pallabi for their patience, expertise, and passion for chocolate-making. They explained every step with great clarity, shared valuable tips, and made the entire experience fun and interactive. Whether you’re a beginner or a chocolate enthusiast, I would highly recommend this class. I walked away with new skills, delicious creations, and wonderful memories. Thank you, Chef Piyansu and Chef Pallabi, for making it such a delightful experience!