Kovalam had been on our travel list for a while now! We have explored almost 90% of Kerala and our stay at the magnificent Green Cove resort has just completed our 100% Kerala experience!
Pristine seaside, Enchanting backwater, tropical cottage experience, delicious coastal cuisine, exemplary hospitality , Green Cove resort offers it all!
The property is serene and lush. From the moment we entered the premise, James & Vilu welcomed us with a warm & honest greeting. It was refreshing to witness pure smiles after a long boring flight from Delhi.
Our cottage was spotless with comforting beds and ample of amenities. The balcony opens to lush gardens and the chirping will keep you company.
Our next stop was Jasmine Bay: The Poolside restaurant.
Chef Manoj Pandey & Chef Harish Rawat along with Sous Chef Dipak are no less than culinary kingmakers!
Chef Harish left no stone unturned to enthral our gastronomical tolerances. He was spot on, for every culinary request that we had. Boy were we spoilt!
Nitisha, Jasari, Dhiraj, Akshai & Adwait took care of us as family! (No exaggeration!). It is such staff that makes the “Tajness” experience what is.
We enjoyed our high tea experiences & sunsets at Bait, the seaside shack (I won’t call it a restaurant per se!).
Nonetheless, our experience at The Green Cove Spa & Resort sets a benchmark for other Taj Resort locations across India.
Heartiest congratulations to Chef Harish on winning the Best Chef award across all Taj Hotels!
Should we return to Kovalam, it will only be to experience the Taj Green Cove experience again.
Kindest regards and warm wishes to every staff member who made our experience what it is!
മനോഹരമായ അനുഭവത്തിന് നന്ദി.
