Raasleela

Worst place to go where they keep you in a stinky room and no towels kept in room When being told room in not ready to move next day they moved you to new room but I had to stay whole night with toilet smell. when told to give discount on that 105 room they don’t do anything about it.i had 5 rooms No one should be paying for room with smell and I’ll share the photos where the smell was coming. Don’t go and if you do at your on risk front office is Laxman rude behavior. Restaurant is great friendly stuff narendra and team is excellent had give us service. Thank you narendra and team..

Worst Experience by reservation person Mr Pulkit Paliwal always ready to say in rude way on phone if I Complain about this he directly cut the call . Even we are also from hospitality. He never bother about this. That why we never want to stay this property.

The hotel's location is around Pichola lake. The views are just serene for all the rooms. We requested for the one just near the lake and got one as we reached early. We were staying here for the second time. But the good things ends here, the hotel rooms are not in a very-good shape and needs lot of maintenance. The linens are dirty and torn, the seating spaces are dirty, peeling of paints and unresponsive staff. They switch off geyser after morning and you would have to request them again and again to switch it on. The restaurant chief is very rude and useless. Other staff seems to be helpful. The approach to hotel is soo bad that you would feel you are on wrong path more than once. Although they arrange for your pick-ups via auto, the common parking facility that they use asks for 200 per night of parking charges that are exclusive of your room rent. All in all, the location of hotel is good, but only prefer to visit if you don't want to tour Udaipur and just chill and relax. The autos here would charge exorbitant fares that you would prefer to stay in your rooms instead. Do try the yummy Laal Maas in their restaurant which is by far the best Laal Maas that I have tasted in Udaipur! Suggestion to hotel management: You have a raw diamond in your hand, don't spoil it, polish it and preserve it.