Masseria Fumarola

Magnificent, very well-maintained property in the middle of the vineyards! We stayed in the deluxe suite: it is spacious, warm, comfortable, and superbly furnished. The well-being of guests is a priority here, and you can feel it at every moment. The pool area and the exteriors are impeccable and conducive to relaxation. As for breakfast, it is varied and of excellent quality. Finally, the staff is of exemplary professionalism, knowing how to be discreet while remaining very available. I will recommend this establishment to those around me without hesitation. Thank you for this relaxing break.

Beautiful property and well-maintained in the common areas, kind staff, but excessively expensive for the level of the room (a suite that in the living area had the two extra beds not even disguised as small sofas and not a small work table, the mini fridge empty, without the complimentary water bottles that had been announced to us), and the pool, quite small. But above all, we found the breakfast scandalous: pre-cooked industrial bread and sliced Edam cheese, in Puglia! Not a tarallo, a piece of focaccia, the wood-fired bread that you find everywhere, not a taste of ricotta, mozzarella, or the amazing cheeses and cured meats of the Itria Valley. It surprises me that many instead judged the breakfast fabulous, perhaps because they make pancakes etc. to order?

We liked this farmhouse very much. Very kind and helpful staff, spacious and beautiful rooms. At the pool there is a light lunch and aperitif service, the staff is always attentive to your needs. The location is well-maintained, the earth colors, the play of lights and the scents are truly exceptional. We also tried the restaurant inside, local produce cuisine, wines and formidable dishes!! We felt pampered, a special thanks to Fabiola and Sonia. See you soon.