Del Levante

There were four of us traveling together, and we were all delighted with the place. It is a classic, charming, and authentic Italian beach hotel. The beach is perfect, with complimentary sun loungers and umbrellas available for hotel guests. The hotel is well maintained, clean, and has friendly staff throughout. — Hamburger-Toft

After a week spent at this property, I can say that I found a place that won me over. From the very first entrance, you are welcomed by a truly beautiful and elegant lobby, which immediately conveys a sense of care and attention. All the areas are impeccably clean and the pool, always tidy and well-maintained, was a perfect corner to enjoy moments of relaxation. The sea is beautiful, with clear water and a quiet beach where you can enjoy your vacation in total serenity. A special thanks goes to Pino, Angelo, and their entire staff: they managed the beach impeccably, with so much kindness, helpfulness, and attention toward the guests. I also really appreciated the reception, always present and attentive to requests, with professional yet at the same time friendly service. The entertainment team was pleasant company during our stay: friendly and helpful guys, capable of involving guests without ever being intrusive, always maintaining the right amount of discretion. Breakfast was another strong point: rich, varied, and abundant, perfect for starting the day with energy. The location also allows you to discover wonderful surroundings, with places, landscapes, and villages that are definitely worth a visit. I am taking home the memory of a beautiful experience and a property where you can feel the passion, care, and attention for the guests. A truly pleasant discovery, which I recommend and where I would return very willingly.

I returned after a year, and it is always a pleasure to be guests of this facility. Rooms with a breathtaking sea view The housekeeping staff is uniquely kind. Perfect cuisine, with the maitre d' Marcello always available, and the dining room staff professional and respectful. Tonight, a Pugliese evening with nodini prepared on the spot by Francesco (you are something great) from the Zaccaria dairy, with a unique flavor when eaten warm. A round of applause for chef Enzo who delighted us with his pettole, but not only that. In the kitchen, he is always a guarantee. This year I brought many people here, and the best thing is to hear them say: Antonio, you were right Thanks to everyone