Agriturismo Cascina Madonnina

Easter 2026 food served in a rather rustic location, although it is a farm. Menu with little momentum and generally little care (overcooked kid, pastiera that had only the name of the delicious Neapolitan dessert, half raw, wines served at the table in bottles that had already been opened and that gave us the distinct feeling that they were either watered down or of very low quality. Considering the courses, the quality of the service (paper tablecloths, unpaired cutlery, first deals served at the table in salad bowls, a bathroom for many guests and not even working, the coffee brought before the dessert that was then drunk cold) the cost is totally disproportionate.

Very nice staff and very nice place. The natural pools are gorgeous and c and very green around. Space restaurant service. What about good aperitif and grilled with meats different from the usual that we hardly eat. Large portions and good service.

You eat in a rustic farmhouse that remembers alpine refuge oils like being in Val di Mello but you are in Milan top 👍 and it says it all mì I feel good as being in the mountains and good food .... and I am one that magna location top and wine pavese great real wine you do not find around all pavese