For the second year in a row we stayed here..very welcoming and kind staff, nothing to say but..there is a but..actually two..very persistent smell of sewage in the room (in the evening they would come by to put bleach but it didn't help much), furthermore the doors were quite high and the smell of smoke from the room opposite filtered through (those barbarians smoked in the room)..we opted for half board, fortunately I would say, breakfast and main courses good, first courses seem made by Chef Ruffi, everything with béchamel sauce and if there wasn't béchamel there was so much salt that it made the pasta inedible..rice instead sticky, spatzle not worth commenting on
