Hotel Universo

We had a really nice stay and were super satisfied with everything. 😊 We were particularly thrilled with room 39 behind the blue glass front – really a great room with a dreamlike direct sea view. Everything was clean, the staff was friendly, and we felt completely comfortable. We would love to come back!

You will arrive at a 3-star superior hotel, but you will find much higher quality services at flexible and certainly accessible costs. Starting with the luggage service (which you don't find in a 3***), clean rooms (if possible, book on the first two floors), courtesy set with bathrobes and bath linens (5***** quality). Menus served on an elegant seaside terrace, composed of excellently crafted recipes (both regional and national), a sign of a chef with a brigade that knows its stuff: the crispy octopus on white bean puree was *Michelin-worthy. Appetizer buffet for those on a diet but also for a treat, different types of bread, interesting wine list, perfect serving temperatures. Very high-quality dining room service (from the excellent maître d' to the barmaid and the commis), place settings with appropriate silverware and glassware, you will dine on beautiful porcelain. Last but not least... a small and cozy wellness room (included and to be booked by time slot) with the possibility of massages upon request. À la carte restaurant also for a quick lunch.. Both the very useful pool (kids are in paradise here) and the private beach on grass and the outdoor one, both private, are well-maintained. Try it!

Guests of our children, with a desire for Jesolo (family legacy)... which is satisfied with a last-minute accommodation... on the fly to celebrate the 40th anniversary! We arrive during a real storm and are welcomed on the steps by a distinguished gentleman who seems sorry for this welcome... wet, but his friendliness is for us like the rainbow that rises from the sea shortly after. I read a sign that alone is worth 5 stars: hotel owned since 1955, and he is the patron; shortly after, I will meet the smile and grace of the third generation. Well-kept, loved, and clean house, brigades of attentive, trained, and formal staff as needed. If you ask, the celiac finds what they need; the cuisine is refined in the simplicity of the local tradition, very renowned, with some forays into the recipes of our wonderful peninsula to testify to its research. Beautiful and well-stocked buffets, upon request seafood appetizers (the Saint Jacques scallops are delicious) but also mountain ones (excellent Bresaola), a "screaming" Carbonara (no cream, yes crispy guanciale... as good as in Ciociaria), monkfish with its right natural taste. Quality desserts and fruit. 5-star wine list. Let yourself be charmed by the richness of the breakfast!