When I arrived at the door, visiting by car, the induction and luggage carry was smooth.
In the lounge at the back of the lobby, simple snacks and plum wine, whiskey and coffee were served. The museum on the second floor is a good place to go when you have a guide.
The room, he said, had been renovated, but there were paint baldness and cracks here and there. He doesn't seem to maintain much. The room itself was spacious and suite.
Because of the old facility, the air conditioning was centrally controlled and could not be adjusted in the room, so it was cold at night.
Also, because the windows were crippled, the air could not be replaced and the whole room smelled dull.
The carpet in the hallway smells pretty cheesy too.
The public baths, located on the first and second floors, were larger and better, but men were only allowed in the next morning because of the shift.
I expected a king's buffet for dinner, but the only notable dishes were steak and abalone, and the rest of the dishes, small bowls, were on a normal level, while the sushi was tepid and savoury.
Breakfast still seemed better. famous, business hotel breakfast equivalent level.
Overall, the rooms are large, but considering the undeniable age of the facilities and the quality of the dinner level, I thought the value for money was not good.