Park Hotel Anapa

Hello everybody! Yandex suggested leaving a review about the Park Hotel. So it's time to tell my story. For more than 5 years we have been flying to Anapa with two families. Last year (in July) we stayed at the Park Hotel. That's what our wives decided. We liked the rooms, everything was clean. The maids and waiters are polite. The administrators are courteous and friendly. But the food is something disgusting. Dry vegetables, monotonous dishes. It tastes better in our workshop canteen. I didn’t want a scandal, it seemed like we had come to rest. But I remember for sure that the chef’s name was Nikolai, that’s what the waiter said. In March we repeated our vacation. We stayed at the Park Hotel again, as we liked the room and the hotel staff. Well, again I was terribly unlucky with food, again this terrible cook, on the last day my wife took me away by the hand, there was a red hair in the potatoes. There was too little time left before the train, but I still asked the staff who worked in the kitchen with red hair. The girls said the cook. Now a question for the owner of the Park Hotel. Why keep such a chef? In this case, Cinderella will never become a princess.

Hotel is located in the central part of Anapa, 1 min from the Central Park , 5 min walk from the central square and 1 min from the sea. Free parking ( need to inform in advance). A lot of cafes and restaurants in this area.

The quality of service (namely the breakfast) and rooms has degraded over the years. In addition, during my last stay I was given a room overlooking an aquarium next door housing belugas in appaling living conditions which combined with the dissapointment from the hotel made the visit terrible.