Original Sokos Hotel Olympia Garden

The hotel loved it. Booked for two nights for my birthday, got a delicious cake and a card, very nice. They asked me to put it on a high floor overlooking the rooftops, all done. Breakfast is nice, not posh, but the choice is big enough. Many have already written about the fireplace in the breakfast room, it was very nice to sit in the fireside chairs in December, although it was pouring rain outside. They put a sign on the door not to disturb, they didn't need cleaning, nobody broke into the room, they left 2 bottles of water at the door, wonderful. The subway is close by foot. We had dinner twice at the hotel restaurant (sports bar). On the first day, I didn't like it, the girl waitresses brought all the dishes at once, good thing they didn't start with dessert. The second day was beautiful, a great waiter young man, all delicious and on time.

Highly discouraged. Systemic deception and total desolation. Paid for an improved room - checked into a standard room. My reservation category was denied, citing lack of seats, although the room was immediately "found" for money. In the room: no bathroom drains worked (never fixed), no towels and no cosmetic sets at check-in, although they were delayed before check-in at 18:00 to double-check the room. Instead of a double bed - a narrow mattress and a half. They're offering two beds, but the gap remains! The overall condition is dire: the room is all murdered, the furniture is shattered, there are signs of swollen wood in the bathroom, the elevators are glitching and there's a risk of getting stuck. Breakfast is scarce, not even an omelet! No service available. The hotel doesn't even pull 3 stars. Avoid if your nerves and money are precious

Excellent staff, clean and comfortable rooms, buffet luxurious! 10 minutes subway, lots of establishments around. Windows overlook a quiet street and a garden. Pillows and mattresses are very comfortable. For this price, a hotel in the middle is a dream! Dinner can be had in the sports bar downstairs: all the food is great, respect to the chefs!