Villa de Nava

Our stay at the hotel has been very satisfactory. The staff was always attentive and friendly, which helped to make the experience even more enjoyable. The room was suitable, with a comfortable mattress and good air conditioning thanks to excellent insulation from both heat and cold. Cleaning Service was correct and met expectations. Breakfast was acceptable and sufficient. The restaurant offers very economical menus, with generous portions of homemade food, tasty and representative of local cuisine. Another highlight is the convenience of free parking, which makes the stay much easier. Overall, we were very pleased with the experience and would definitely recommend it.

We stayed 6 nights, everything very clean and the staff very friendly and pending everything we need. Varied breakfast and free buffet. The only thing we missed was that the room had air conditioning and a small refrigerator.

The rooms are not bad , except that in the closet there was a tangle of cables and electrical contraption, the drying seems like an industrial mammotreto .. in the breakfasts, the juice, bad cheese not very bad (to be cheese land) I bought my tomato and my fruit (dry orange and hard apples) very caloric food and poor quality (all prefab) the fish only one day cod (good look but balance) the pochopo we did not know it, an industrial St. James with rancid cheese, desserts none homemade rice with box milk (pasta for in brick) and at all hours industrial cake, some ice cream (if you asked) fruit the same, orange and apple, no more variety or seasonal fruit (it is land of kiwis) because not one.....the kitchen has much to desire..