Las Yucas

We celebrated our son's Communion there and we could not have chosen better. Everything went perfectly from the very first moment. The organization was impeccable, the staff's treatment was close and attentive at all times, and the food was spectacular, both in quantity and quality. The atmosphere was beautiful and they made us feel very comfortable and calm on such an important day for our family. Many guests congratulated us on the venue and were delighted with the service. Without a doubt, we will keep a wonderful memory of this day thanks to the entire team. We would repeat it a thousand times. Thank you very much for making it so special!

I do not understand how you can accommodate people in those rooms. By the way, I do not know where you got the photos of the rooms because the reality is different.

We went to lunch the night of February 14th, Valentine's dinner. The menu had been arranged since January, both for my young son and for me, who am coeliac and pregnant. Starting with the kid, we were told his menu had nuggets, croquettes and pizza. Dessert was ice cream but we asked to exchange it for any fruit (except apple) or yogurt and we were told it was no problem. On the day of the dinner they brought breaded chicken and potatoes, no trace of the rest. We discussed it and were told that they had decided to put more chicken and not put the rest. If you don't like chicken much, the child doesn't eat. Potatoes with bad taste, made in oil blacker than blight. They also told us they had neither yogurt nor fruit, which I eat a lot of apple. Begging a little bit brought us a banana. The drama comes with my celiac and pregnant menu. They trade me the pâté for pasteurized cheese, perfect. But they put in some kind of pancakes and they don't know if they have gluten. The second one tells me I'm being traded in gnocchi for chips. Surprise, they don't know that potatoes have to be fried in a gluten-free fryer. When they've eaten, they all bring me the chips with a tiny piece of bland, tasteless steamed cod. The meat arrives and they bring me the dish as it is, without adapting to gluten-free. They ask me that then what do they do, that they bring me sophomore. I don't know, I say that if we warn in January you should at least have it raised. They bring me the same thing but with sweet potatoes. They don't know if the sauce has gluten, they think it doesn't. I don't eat the plate. They put dessert in and they don't know what to put on me either. When the table's finished their desserts bring me one, supposedly lactose-free. I ask if it's gluten-free and they say yes, which is without anything that gives allergy. The result of dinner? All night vomiting. 100% recommended if you want to spend a night of unbridled.