Gran Camp de Mar Hotel

My husband and I spent a week here, our first holiday without the children. The hotel and area was beautiful. We upgraded to the My Club pass which I felt was definitely worth it. It was nice having the exclusive lounge to eat in which did not get busy at all. Plus the view from our room was breathtaking and the added bonus of having access to the loungers on the brach front was brilliant. We really had the most amazing week. Food was a bit repetitive but I do feel that you find this when staying in an AI Spanish resort. Wr could have gone out to eat but decided not too. Cocktails were amazing, Prosecco as part of the all inclusive was also another treat. Rooms were basic but we were only in them to sleep and they had everything we needed. All in all I cannot fault this hotel, it’s really worth a stay, especially with the stunning views and quiet location. We had a really chilled week which was exactly what we wanted.

Thanks again to all the very helpful and friendly staff. Very clean hotel. Good location for beach and very quiet little resort. Management – I’m sure you’re very proud of all your staff who continue to be a credit to the hotel. Thanks all.

Location is brilliant right on the beach. Very scenic. Rooms are very small but very clean we upgraded to my favourite club. On arrival we were allocated a side view on pointing out that we had upgraded reception who were all very friendly changed it to front view. The token system for drinks is brilliant it is one of the reasons the pool area is immaculate and there are no bins overflowing with plastic cups. This also means no flys or wasps invading your space. The favourite club lounge was very nice and my daughter could take a break from the sun and have drinks and snacks on tap. The separate dinning area for my favourite club guests is nice and quiet despite a large group of very loud overbearing Americans staying at the hotel. After two days I thought we had found the perfect hotel. That was until you try to find any form of food that is not repeated day after day. You get chicken fillet every night with pork most days. We did have beef one night which became beef stew the night after. The themed nights are woeful the chilli on Mexican night was pure slop and had lots of sweetcorn in it. The fajitas were overcooked dry chicken they had run out of nachos no tacos were on offer. Show cooking consisted of a chef mixing sauce and spaghetti in a pan. The pasta on the buffet was so overcooked it was ridiculous. Lots of effort goes into small bowls of salad but in general the main body of the evening buffet is very very poor. Daytime snack bar is the usual fayre of burgers chips and pizza a few sandwiches which are awful. I would only return to this hotel because of its setting if it was cheap enough for me to eat out at least five nights from seven. We are seasoned travellers spending 5 weeks per year across Spain including Ibiza, Majorca and mainland so I have lots to compare this hotel too. In all great hotel but needs to have a serious re think on its evening food it is absolutely dire. Lots of chefs walking around the restaurant in hats about 2feet tall. “All the gear and no idea” sprang to mind.