Hotel La Vega

What was going to be a family getaway (me, my husband and 2 babies aged 5 and 7) turned into a nightmare. Starting with the very high price (240 / night) considering the conditions of the room (4 beds with dirty blankets, piled in a room of 2×2, a half hanging and broken lamp, a 15-inch television, a strong smell of mou, humidity.The air conditioning was not enough and there were nothing blankets other than those mentioned above.Purple color, full of pelts and stains some, smelling bad.The fatal bar service, a noisy party at the hotel bar that could be heard up to the rooms.Regular table service, although we have also waited quite a lot from one dish to another.We have finished Dinner without dessert, coffee, nothing.All for the long wait.The list could continue. Bad experience!We took suitcases, the same night we went home, we could not sleep either because of the noise, or because of the smell, or because of the beds.

Ideal hotel to go with the family. Dinner and breakfast spectacular. The unbeatable and very family friendly treatment. Close to Valdelinares slopes, 15 minutes. In front ideal shop for rental equipment ski if you go skiing. We've been at home.

Menu 22 eur with supplements of 5 and 15 € if you eat chops or chop. Beans painted with chorizo and nose. Totally watered, without flavor, with the nose uncooked and without chorizo. Really nefarious. They made beans for 20 diners and added 2 liters of water to the broth, because otherwise it cannot be explained. Churrasco...........please indicate that it is marinated, indicate it in the letter, since nothing has to do with grilled churrasco with olive oil and salt, than with the marinade of a moruno skewer. Again two very poor dishes and very poor quality. With 3 EUR at most they make a first and a second. Dessert cakes.....we could say, they can be eaten. Just like everyone else in the area, these restaurants work for punishment, and they don’t care what they put on the plate, if you don’t eat it, another Valencian will come and take advantage of it. I recommend visitors to buy ham bread and go to the bush and if you want to eat in a restaurant, go to the Restaurant Los Alamos , located in the campsite. Good menu, homemade quality, but real homemade and you leave with the feeling of having eaten similar to how you eat at home. I’m not coming back anymore, I was covering last year and I left with a warm ear as they charged €8 for bravas and €8 for a nose and fair rations.