Hotel Kernen

Ideally located, this tastefully furnished hotel is truly comfortable. An exceptional welcome and the kindness of the staff immediately put you at ease. You feel right at home. We also enjoyed the delicious cuisine with incredible dishes, such as an asparagus sorbet as an amuse-bouche or venison ravioli: a real killer, the best ravioli ever eaten. An address to recommend without reservation. And thanks to the former winner of the Streif in Kitzbühel for his welcome and what he offers for an incredible price in this very upscale, and therefore expensive, region.

Let's go for several years to this friendly and warm hotel. The rooms are beautiful and very clean, quality bedding, large boxspring bed, perfect breakfast with a beautiful assortment of breads, pastries, cheeses, cold cuts, butter from the village dairy. The chalet-style restaurant is just as famous and there is exquisite seasonal cuisine. The autumn hunt that boss Bruno Kernen himself brought back from his escapades in the surrounding mountains is worth the trip.

3 star house with charm, kitchen top! It hasn't been such a good game entrecôte with side dishes for a long time. We will come back.