As an Executive Chef in the industry, I planned to spend a busy year as a bonus for myself and my family at Mirage Park. We set off with our two children and arrived. From the moment I stepped through the revolving door, I was greeted by the guest relations staff, and immediately afterwards, the receptionist, recognizing us as a family with children, offered to send a park bassinet to our room. This professionalism in anticipating needs before even asking for anything already earned the team five stars. After witnessing firsthand the buffet, which I'd sometimes read about in criticism, I was left speechless. A rich buffet and a large team in a challenging operation – they did a great job. Congratulations to the chef and the entire staff. Naturally, the food was five stars, and the service was excellent; they asked about our needs until we finished our meal and cleared our tables. As a matter of professional ethics, I observed the staff around me, and they were all five stars. Even the bartenders, waiters, and even the roller-skating waiters in other locations were five stars. Congratulations to everyone involved, from the towel vendor to the investor. I was also pleased to meet Mr. Alper from guest relations.
