The hotel is good in terms of location, proximity to the sea, and water sports, but very, very poor when it comes to food variety. Many of the Turkish staff members are surly and speak to customers in a curt, dismissive manner. The foreign staff are both friendlier and do their jobs well. The food situation was truly inadequate and poor to a really distressing degree. Renewal upon the conclusion of the meal. There is only chicken and chicken-based products; no other meat. The only person who approached us with a friendly smile and helped us was Hakan, the photographer at the hotel.
