Montana Pine

We just got back from Montana Pine Resort and had such a great time. We have been here multiple times and always loved this hotel. It’s in a really convenient spot for exploring Ölüdeniz region, and the resort itself felt relaxing from the moment we arrived. Honestly, the food was the highlight of the trip for us. It’s all you can eat, and there was so much variety at every meal such as fresh salads, grilled meats, Turkish dishes, plus some international options too, so we never got bored. The buffet was replenished regularly. Breakfast was great, with pastries, choices of fruit and cheese varieties. Dinner had a nice mix of mains plus a dessert buffet . There was also an à la carte option by the pool, which was such a nice touch really good food in a chilled setting, perfect for a change from the buffet. The all inclusive drinks were good too and never ran short. The views from the sunset terrace was stunning , and we also had some of the entertaintment activities there as well as mini golf. There is an on site SPA whrere you can get relaxing massage treatments. The staff were friendly and always happy to help, which made the whole stay even better. All in all a really enjoyable holiday, and we’d definitely recommend this hotel if you’re heading to Ölüdeniz.

Third time here and still love it! Setting is stunning! I will never get bored of the views here. The hotel is perfect for those who want a relaxing and peaceful place to chill. The rooms are traditional in style, clean and comfortable. Shout out to Emine our cleaner who was so friendly. There was a good choice of food at all times and we never struggled to find something delicious. Drinks mostly ok, but cocktails a bit hit and miss. We thoroughly enjoyed the A la carte meal by the marmara pool. We did miss the Sunset bar being open and hope it returns in the future. However, we did take drinks up there so that we could still enjoy the beautiful sunsets. Overall a very enjoyable week away.

I liked the hotel. It is quite far from the beach on the mountainside, but there are shuttle buses from the hotel to the beach on a regular schedule (9-00,9-30,10-00 to the beach, 16-00,16-30,17-00 from the beach), but there was barely enough room (early July). For those who prefer beach vacations, this may not be the most convenient option, as there is no walking distance to the sea in the heat. However, if you are not a beach lover, this may be a suitable choice. I really liked the location - it's close to the beginning of the Lycian Trail, and you can walk to the cable car on Mount Babadag. We also walked to Kaya-Kay (an abandoned Greek city). There are shuttle buses to Upper Oludeniz and Fetie. If you rent a car (there is free parking near the hotel), you can visit even more attractions. The animation is not intrusive, but we definitely enjoyed it (there were fire shows, acrobat performances, live music, and a quiz). The nights are quiet and peaceful. There are three swimming pools, bars, snack areas, a spa, tennis courts, billiards, mini-golf, and air rifle and archery ranges. The staff speaks English. It's a decent four-star hotel. Advantages: 1) a lot of greenery - bushes, grass, and mature trees. It's clear that they are constantly taking care of the area, which means there are plenty of shady spots, which is crucial in this climate. 2) The food is diverse and delicious, but the only thing that doesn't make sense is the lack of flavor in the cucumbers, tomatoes, melons, and watermelons (and this is in July, in the southern part of Turkey). 3) the normal contingent - mostly English-speaking people from different countries (there were people from Scotland, Poland, Australia, and England) of middle and senior age, with only small children 4) the hotel's terraced area is interestingly integrated into the mountain's terrain, with several levels of accommodation buildings connected by paths 5) the hotel's beautiful viewpoints offer stunning sunset views 6) the hotel's staff, including waiters, bartenders, and receptionists, provides excellent service 7) there are no queues and fuss at breakfasts, lunches, dinners, there was enough food for everyone, the dishes were removed from the tables almost instantly Minuses: 1) the smell of some kind of mustiness in the room (room 1801) disappears for a while when the windows are open, and there is a mosquito net on one of the two windows. 2) in my opinion, too much oil is added when cooking poultry, meat, fish, salads. It doesn't affect the taste, but it may be important for those who count calories.