【China】Classic Shanghainese dishes from Shanghai Bund (braised pork/shrimp and crab roe tofu/old Shanghai spareribs and rice cake)

The Bund Shanghainese Cuisine

3-4 Set

Braised pork in red is a classic dish that you should not miss. It is bright red in color, fat but not greasy, and melts in your mouth. Each piece is stewed just right. The sweet and salty taste is unforgettable.

Handmade crab roe and shrimp tofu, as delicate as jade. The fresh aroma of crab roe and the sweetness of shrimp are intertwined. The tofu is as smooth as silk and melts on the tip of the tongue with a light sip. It complements the richness of crab roe and shrimp. Every bite is a perfect balance of delicacy and mellowness. It makes people intoxicated and unforgettable for a long time

Old Shanghai pork ribs rice cake

The colorful fish of Ruicai Xianglong Steamed Fish is presented in front of you like a work of art. The fish meat is crystal clear. Take a bite and the fish meat is as delicate as silk and extremely tender. The delicious juice bursts in your mouth, with the depth and purity of the ocean. The steaming process retains the original flavor of the fish meat. Every bite is the ultimate indulgence for your taste buds.