Myna Chocolate & Coffee workshop class in Bali
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About Myna Chocolate & Coffee workshop class in Bali
AI SummaryAbout Myna Chocolate & Coffee workshop class in Bali
Myna Chocolate & Coffee focuses on three main products: cocoa, coffee, and palm sugar. Cocoa is sourced from Jembrana, Bali, with future plans to source from other regions in Indonesia producing the best cocoa. Currently, Myna produces Cacao Nibs Organic, chocolate bars, and cocoa powder. The coffee developed is Arabica from Bali, Flores, and Java (Ijen and Temanggung), with future plans to develop coffee from Aceh, Toraja, West Java, and other regions producing the best coffee. The organic palm sugar comes from Purbalingga, with future plans to source from other regions in Indonesia producing the best palm sugar.
Why Myna Chocolate & Coffee workshop class in Bali is a must
This workshop class highlights learning about 3 main products: cocoa, coffee, and palm sugar, from their high-quality raw material origins in various Indonesian regions, such as cocoa from Jembrana, Bali; Arabica coffee from Bali, Flores, and Java; and organic palm sugar from Purbalingga. Participants will experience the production process from start to finish, from Cacao Nibs Organic to chocolate bars and cocoa powder.
Top things to do at Myna Chocolate & Coffee workshop class in Bali
The main activity is learning about cocoa, coffee, and palm sugar, including their processing. Participants will learn to produce cocoa into Cacao Nibs Organic, chocolate bars, and cocoa powder, as well as Arabica coffee from various sources and organic palm sugar, offering direct knowledge and experience from the producers.
Frequently Asked Questions About Myna Chocolate & Coffee workshop class in Bali
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