Bio-Hotel Saladina

Our impression is mixed: very friendly hotel family, as is the service in the restaurant; the food was generally good and the ambience in the restaurant was well maintained. The wine selection was surprisingly poor for an Austrian hotel. Unfortunately, the entire hotel and especially the rooms are no longer up to date in terms of furnishings. It gives the impression that the need for renovation has been neglected for many years. This is also the impression of charm, condition and ambience: rather poor and poorly maintained. Unfortunately, this also applies to the wellness area.

Recommended by friends, we spent there the Easter holidays. The hotel is walking distance from the gondola and all the things needed during winter holidays. Good food,friendly and professional staff, with a “can do” attitude. Big thank you to Patrick and Sarah.

We love Saladina! Our family loves the traditional family run Austrian lodges and Saladina was perfect. The owners, Daniel and Uli’s personal attention was much appreciated. The staff was wonderful. When our mother came down with a bad cold and our father was on his way to get soup for her, Daniel said, we’ll have the chef make some and they sent it up to her room. My husband accidentally broke his only pair of prescription glasses on the slopes. Uli was going to the next town and had the optometrist fit his lenses to a new frame which he is still wearing today. My husband and I eat a plant-based diet. They accommodated that graciously and the chef made some wonderful meals. On Christmas Eve, Patrick, the hotel manager and the owner’s family put on a wonderful service at a tiny church on a small hill in the town. Afterwards Patrick, led us on a walk through the town with flaming torches. It could not have been a more picturesque Austrian alps experience.