Best Western La Porte De France

Very cold welcome on this ideally located terrace, we decide to have our lunch there, in this case a vol au vent with “wild mushrooms” and Liégeoise-style boulets for my partner. Total disappointment when our plates arrived. The Vol au vent had no flavor and the wild mushrooms must still be at the foot of the trees and I'm not talking about the rancid taste of the little mince balls present in this preparation, but the worst is yet to come, my Companion who is PREGNANT receives her balls, RAW at Heart, we call our server (a student because the manager spends more time on his mobile than properly managing his team) we note the lack of cooking and he kindly brings the plate back to the kitchen and 2 minutes later, the dish is back barely more cooked and once again returned to the sender, our charming little waiter returns with an explanation from his chef who lets us know that the balls were like that because he practices a cooking at "low temperature" being a Chef myself I only have one thing to say to you, returned to take lessons in a Good hotel management school because with your lack of knowledge you could have endangered my Wife and our Baby .

Had a good night's rest. The rooms were adequate, Wifi was good, and TVs very small. The staff was pleasant and accommodating. Breakfast was good. Had a drink on the patio, served to us promptly with a smile.

People are very friendly during registration. Very good price quality ratio for the daily diner with local specialties. Good choice of wines. Located central near the city center. Rooms are quiet and a nice breakfast.