We stayed there on our trip out and back.
On the way out, we arrived in the evening and parked the car. The car remained there during our trip. The ground floor room was very nice but a little noisy.
We ate the restaurant. My meal was disappointing. I ordered the smoke meat. It came on toasted bread with mayo. WTF! A Montreal smoke meat is served on rye with mustard. The server tried to tell me it was dijonnaise. We looked at the menu, and it stated Dijon. It was replaced. The atmosphere made up for the poor food.
On the way back, we caught the bus at the airport and had a nice room upstairs. We ate in the restaurant the following morning, all was lovely. The server was great.
