Adalbert Ecohotel

It is a modest lovely hotel 15 minutes drive from the Prague Airport. Very convenient for early departures and Kate arrivals. The rooms are nice, the beds are comfortable, everything is functional in the rooms. The breakfast was very good. The service was very friendly and helpful. There is a wonderful small park around the hotel. It is a quiet place.

Stayed May 3–7, 2025. The monastery setting is beautiful, but my experience was ruined by one specific male front desk employee whose conduct toward me as a Chinese guest was openly hostile. He refused to help remove a bee from my room, telling me to "open the window and wait." He processed a complaint about blood-stained bedsheets with visible reluctance and persistent muttering. On May 7, when I returned to retrieve a personal item left in my room, he refused to help and told me: "You bring a lot of trouble here. You are not welcome — go find another hotel." He stated, as official policy, that "any item left in a room is treated as garbage and thrown away" — a policy that appears inconsistent with Czech Civil Code §2945–2949 on guest property. When I asked on camera whether his behavior was legal under Czech law, he refused to answer. When I directly asked if he was being racist, he said no — and continued the same behavior. I have video evidence of the entire exchange. Formal complaints have been filed with the Czech Trade Inspection Authority (ČOI) and the Office of the Public Defender of Rights. The hotel itself, the monastery grounds, and the breakfast are fine. But non-European guests should be aware of this specific staff member's conduct. Management should review this employee.

I booked the hotel by chance, drawn by its convenient location: close to both the airport and my customer’s site. What a stroke of luck! The hotel is part of an authentic monastery dating back to the 10th century, with the hotel occupying just one of its many buildings. There are also an inn, a beer hall, a church (still in use), and several other buildings - everything surrounded by big gardens and orchards. The real treasure, though, is the brewery, which crafts excellent beer(I took a few bottles home). Staying there feels like stepping back in time, as everything is set within the monastery’s historic walls. My room seemed to have once been the abbot’s residence, with three spacious rooms boasting four-meter-high arched ceilings. It was truly a one-of-a-kind experience.