Escale Blanche

After 11 years of active presence on the site, the two sisters excel in their activity. During the winter, the hotel-restaurant welcomes tourists engaging in seasonal sports. During spring and summer, the managers organize weddings with great expertise: - decoration and management of activities on two floors, which is appreciated by the guests, - meals, breakfasts, and brunches of high quality, With involvement at every moment! Special mention to the head chef for his delicious fondue... Congratulations and thanks to the entire team.

Great location. Lovely to sit on the terrace and enjoy the sun and views after all the skiers have left. Amazing to do the first run down on fresh snow before the lifts are open. Great food. Most importantly lovely staff and family run. The owner is the chef and Olivier produces excellent dinners and a very good breakfast selection.

A place where you feel good from start to finish. The waiters, the bosses, the boss, the maids, everyone is super smiling, attentive, kind and friendly.. Breakfast is very varied, there is something for everyone. We particularly enjoyed honey which is divine. Fresh orange juice, absolutely delicious homemade breads. Fresh and local produce. Evening meals are hearty, delicious and varied. Fondue evening, raclette with homemade bread, homemade cold cuts, my God, we feasted 😋 Cheese cart also appreciated, especially the Abundance 😉 Departure and return ski-in ski-out. Jacuzzi and sauna available that we enjoyed too, with mountain views. Cozy room with magnificent views. In short, the perfect place for a perfect ski holiday. Don't change anything.