Hotel Beausoleil

We had dinner at the restaurant Beausoleil, we had not returned in a while...the setting has not changed, if not perfectly flowered, after discussion with the boss he is awaiting the final authorizations to carry out the renovation work necessary for this establishment, the paintings and the expected refreshment should restore luster to this old house Dacquoise, we discussed the colors, the establishment being classified it takes time. On the food side, the foie gras made by the cook is always one of the best I know, the rack of lamb a killing, and the dessert of the bomb I leave the surprise... Everything is homemade cooked with intelligence and without chichi, the establishment does not take itself for what it is not, but the boss assumes the quality simplistic...the wine of Irouleguy that accompanies this delicious meal finishes us ... and rolls us in the cocoon of the house...the welcome is friendly basically if you like to eat well, without getting rolled, come with confidence the Award is one of the best in Dax... CHF

This hotel wa not easy to find ! tucked away on a street that lacked parking and among what looked like residences. The front desk was a mess, with brochures,papers and assorted junk allm over the place. The clerk seemed overwhelmed despite the fact the place was nearly empty.Our room was old but clean and overlooked the street. The corridors were particularly dingy with sensor lights as you progressed along them. It was cheap to stay in but lacked anything to reccomend it.