Hotel Restaurant Le Rive Gauche

Obsolete rooms and noisy air conditioning...way too expensive!

Dinner for two following a Christmas gift from our children... Simply magnificent from the beginning until our departure, the setting is very pretty, and the staff, including the receptionist, waiter, and waitresses, are truly top-notch and very friendly. We chose two "Epicurean Stroll" menus ... EXCELLENT 🥰 The foie gras was fabulous, the steamed cod steak with a langoustine and dill crust was sublime, For dessert, we did not choose the same thing; the custard tart was excellent, and the millefeuille with caramelized pears was a delight. An excellent address that may not be financially suitable for everyone; we have passed the stage of our children's higher education, no more house loans, which allows us to enjoy it, and we will undoubtedly return... Thank you to the entire team at the Left Bank, it was truly top-notch 👏👌

Tasteless and unrefined cuisine. We were 4 people and had chosen a menu for 58 €. Entries: -foie gras of any kind -Crab starter without crab!! -snail cassette bathed in oil! The dishes were sorely lacking in finesse and taste: -almost veal (sup 5 €) rubbery like guinea fowl and fish of the day! Desserts , avoid the pastry flan, otherwise plan a denture!! Finally the boss, below sea level with a 305 € bill (wine and coffees) , surprisingly mutic, no willingness to welcome the reasons for our disappointment.