Kulturbrauerei Heidelberg AG

Table reserved for 6:30 p.m., We were crammed with eight people at too small a table, and the room climate was unbearably warm alongside excessively loud noises. Waiter at the table at 6:55. On the menu four beers and a total of 67 wines. On the menu SpareRibs, according to the waiter, out for three days. On the menu crust roast, was also served at the next table. Unfortunately not available anymore, although the evening has just begun. I then decided on an axis, which was fine though the side dishes Inedible. Both shutters tasty, but a bit dry and with far too little sauce. The sour roast from the ox Eggler and the schnitzel were absolutely fine. Also the veal cookers and the mules.

Good hotel in a great location and parking in the hotel's own garage. Very good breakfast. Very nice staff and also very good restaurant.

Positive is the location in Heidelberg's old town and the short walk to the parking garage. Positive is the nice reception staff. Negative is the nocturnal noise, the unresponsive interior of the hotel rooms and the sober wet room. Not a feel-good factor. Too expensive for that.