Acqua di Friso

When they say "all smoke and no fire". Here, this is the definition that best suits this structure. A preparation for the evening in question that not even the Quirinale uses for state dinners. At a certain point we were also worried about the possibility of not being able to invite one of the guests because there was the possibility (fortunately not confirmed) that he was allergic to tomatoes. And therefore, instead of finding an alternative solution, we were told that "it would not be possible to accept the reservation" for this person...The evening then unfolded in a tragicomic way with a...decreasing trend: appetizer buffet decent, but of dubious quality for some of the dishes. First course I would say not inedible, but inedible due to the excessive salt present and in any case the poor preparation method. Sent back to the kitchen by all the guests. "Buffet" of desserts... without words: quantity of dry pastries proportionate for about 10 people (we were 40). These solitary dry desserts, even of dubious freshness, floating around scattered on half-empty plates and stands. Two cheesecakes which, in theory, should be chocolate, but they had seen the chocolate from afar as it was only present on top of the cake in the form of scattered flakes. The flavor of the cheesecake...not received. This too was rejected by practically all guests. But the best part was the payment!! We, naively, believed that the managers, realizing that the evening, from a culinary point of view, had not been exactly perfect (as we underlined throughout the event, but to the waiter, because the managers were... .invisible), we thought we would be offered a reasonable discount. Instead we found ourselves involved in a market-type negotiation, which we naturally refused, and ended up with a discount of around 5 euros per person! Last two folklore notes: for around 40 people there was only one waiter and the cook who prepared dinner (or rather "the executive chef" as defined by the owners) was not the same one with whom we had established the menu. What can I say, we recommend carefully avoiding this place.

Very bad experience. The agreements made for a birthday party were not respected, making those who had decided to organize this event in this location make a poor impression. Inedible first course, poor and low quality dessert buffet. Experience not to be repeated.

We had booked for 3 nights, what a disappointment when we arrived, our room was small, dark and dilapidated. The promised catering was no longer functional as was the swimming pool, for breakfast we were given a voucher to go to a bar in town, we left the next day. Lots of things promised when booking, beautiful photos on the site but very far from reality.