Ristorante Hotel Squarciarelli

Ferragosto, we passed by there by chance, after a long hike at a nearby park we stopped because the children were very hungry, and what can I say? We were very lucky, everything was truly delicious, from the first courses to the pizzas, excellent homemade supplì, spectacular cacio e pepe, and the boscaiola pizza was something unique. At the end of dinner, the owner even offered us a piece of zuppa inglese that was nothing short of excellent. Courtesy, speed, and a desire to make you feel at home. For 7 of us, we spent 150 euros, I returned home very satisfied, we will definitely go back.

Historic restaurant... Overall from the. Service to the food unfortunately very banal and always the same

We dined at this restaurant and I must say that the portions are generous, not like those places where you pay and they give you tiny samples... the food is good, the flavors are good... clean environment... welcoming staff... fair prices... recommended.