Bienvivre Hotel Alla Rocca

I had a great time and lived a unique experience for me that was my first time in Trentino Alto Adige. I was greeted with kindness and willingness to listen. You eat great with quality food and impeccable service. The people I met and the territory all conquered me. I will return and thank all the people at the hotel for passing on this love to me. Giovanni

Alla Rocca Hotel in Varena offers a modern take on traditional Trentino cuisine. The menu is varied, including locally sourced meats and fish, salads and burgers. As a vegetarian I was genuinely pleased to find so many interesting and well-executed vegetarian options. We began with a pumpkin hummus with Grana shavings and balsamic vinegar — elegant and well balanced — followed by a comforting orzo soup, perfect after a day outdoors. For mains, the polenta gnocchi with melted Gorgonzola and caramelised walnuts were rich and delicious, while the stuffed aubergine was unexpectedly light and full of flavour. Dessert was a classic strudel, beautifully made and very enjoyable. The staff were young, friendly, professional, and knowledgeable about the menu, which added to the overall experience. A great place to enjoy local cuisine with a modern twist. With so many excellent options, it’d be a good place to stay at while exploring the beautiful dolomites nearby and coming back every day to a tasty warm dinner.

Hotel very well managed and well attended by polite and respectful customers.Welcoming staff and always attentive in sala.propietari beautiful persone.ottima cucina and colazione.camere confort.da recommend in every stagione.grazie and goodbye