Alle Castrette

I stayed with the cycling team in this hotel for the gravel event at Lake Le Bandie and the experience was very positive. The rooms are clean and tidy ensuring a cozy and comfortable environment. Asking in advance we were left the room until the afternoon to be able to shower after the race. A big plus is the presence of a washing machine and a kitchenette. Also the staff is friendly and helpful, always ready to help and the restaurant very good.

We were at dinner, they had been contacted by phone asking if they made meat in the evening positive response, we sit at the table and we are given the fish menu We reiterated that we wanted to eat meat, goes to the kitchen you plead for white dumplings and meat, then comes back no dumplings only white pasta and cut meat and a few potatoes around the same. The pasta was not white but with radicchio and cherry tomatoes (not asked) and gnocchi with meat sauce (we were told there were not) The total cost of dinner opens 9 appetizers a pot of dumplings and one of pasta to be divided into 9 cut: 370 euros. Then I can understand that prices have gone up but you can't tell me one thing then another and bring me things we didn't order

A dip in the 70s. Cuisine , environment , service and menu everything makes you travel back in time to the 70s . I would say anachronistic unless you go there on weekdays where the price set menu can at best replace a sandwich at Mc Donald’s ...!