Ooedo Onsen Monogatari Toi Marine Hotel

I stayed in a room with an open-air bath, probably the best room in this hotel. Despite this, the sliding doors at the entrance to the room are moldy. Older ones, if not better, clearly lack the premise of welcoming customers. Even ordinary families are supposed to replace shoji paper before the New Year. Couldn't he at least have done something to re-apply the fusuma paper? The open-air bath in the room is also half blindfolded, and the anglers on the jetty are concerned about their gaze. I asked the front desk if they were at least ready to bathe in the hot water, and they said no. He added that he had never received such a complaint before. The food is not very New Year's-like, and although this is a New Year's rate, 80,000 yen is too expensive for two people. There is no revisit.

The location is good. The staff are also good. The bath feels good, the quality of the spring, the temperature 'including lukewarm water'. The observation baths are good, although they are swapped. The view of Suruga Bay and the sunset from the room is very wonderful. Just... The food's a little... There are a number of items. On the way to the hotel, I learned that Toi is famous for its shiitake mushrooms. Suruga Bay is also a fresh treasure trove of cherry blossom shrimp, whitebait and golden-eyed sea bream, so I went to the dinner venue expecting it. Regular buffet menu There was a time when I ate seafood kamameshi on fire myself. It just contained a shellfish and a fish fillet called "small". It was a very expensive price because it was used on weekends, but the food was disappointing. If you watch YouTube There were cherry shrimp and golden-eyed sea bream. I feel very disappointed. In a sense, there are few hotels that incorporate local ingredients You did it. That's how I feel. If you go to enjoy the scenery and hot springs without expecting a meal, and sakura shrimp, golden-eyed sea bream and shiitake mushrooms are served, I think you should feel lucky. Our family doesn't feel the point of going for the highway and the time.

The hotel is old and our room felt old. It was clean, just old. Our floor smelled a bit smoky, like years of tabacco smoking trapped in the walls. The staff here are very nice. It is a child-friendly hotel. The dinner and breakfast buffet were very nice; spacious, clean and relaxing with good choice. The guests in general were also very nice people, so it was easy to relax here. The onsens were pretty good, nothing spectacular but I enjoyed it. Toi is a small town on Izu. The hotel is quite close to the Toi Gold Mine which is well worth a visit. The beach is not really that nice.