Convento San Diego

We had a special family celebration, our Aunt Carnelina's 90th birthday in the hotel restaurant. A success we will remember for a long time. From the kindness and special attention of their manager Belén Fierro to the magnificent service of the waiter who attended us, Álvaro, they demonstrated great professionalism and empathy with the importance of the celebration. The menu is very rich and varied, mixing flavors of the Extremaduran land (secret and Iberian feather, Iberian ham, cheeseboard) with other delicatessen such as foie with wild fruit jams and rice blackberry. The culmen came to desserts, with an exquisite artisanal cheesecake with candle and singing happy birthday for everyone. An unforgettable day that we will all remember thanks to the professionalism and passion put in by all the members of the San Diego de Fuentes de León convent hotel, Badajoz. Thank you very much. Surely we will return to enjoy a magical environment and spiritual gathering, also gastronomic.

This time the visit was to the restaurant. We have tasted elaborate dishes with attention to detail. The menu has quite a variety and an affordable quality-price ratio. There is free parking at the entrance. It is located on the outskirts of the town so it has a terrace with views of the mountains. The staff is very attentive and kind. I will repeat.

We went to eat on Kings Day, perfect food, pleasant staff, Congratulations to Kiko and Inma for the treatment received, we will definitely return The hotel is located in a quiet environment with beautiful views from the terrace. We will return but to spend a weekend to do hiking routes and visit the caves there.