After a week at the hotel, I was not sure whether to give a 4 or a 5, but on the balance of enjoyment, went for a 5. Our welcome at reception was perfunctory rather than informative and no welcoming glass of sherry, as might have been anticipated. We had a very large comfortable room with a very large bed and a seating area. We went for half board as it was very reasonably priced with Jet2 - about £40 each for the week, I think - and we thought that we might eat in the hotel perhaps a couple of times, particularly as some of the earlier reviews said that it was a very limited and repetitive menu for Jet2 customers. As it was, we were able to choose from an extensive menu, with just a few premium items excluded. The food was very good, with the fried anchovies being our favourite starter and octopus as a main. There was an extensive wine list with prices starting at under ten euros a bottle. The waiting staff were all very pleasant and efficient, although service on the Saturday evening was a bit chaotic as the hotel was hosting four first communion celebrations. Breakfast was a bit disappointing with neither the cooked nor the cold offering looking very appetising. On the second day, there was a menu for breakfast items that could be ordered but it disappeared thereafter. Pastries were good though. We warmed to the hotel as the week went on and would be happy to stay again.
