Gil

Lunch at the Asador GIL" more than cold welcome when I indicate being surprised that there is no menu of the day while it is indicated outside... Everything is extra charge... water, bread, tomato sauce, aioli, fries to accompany the meat. Luckily, the chair for sitting was free... To avoid...

Amazing place with a terrace to eat on the extraordinary charcoal. A clean and very clean place. A shale treatment for all the service especially the owners Rocio and José, make you feel at home. The food is very good and everything grilled. We'll be back.

We went to eat at the Gil Hotel Steakhouse on Sunday, April 13. We ordered 3 plates of grilled rabbit and one of lamb chops, plus a salad. The rabbit seemed to be made in brine and tasted strange. (We would like to know where you came from.) We found it curious that first they brought us the rabbit’s butts and later the front ones, they didn’t look like the same animal, either for color or taste. Potatoes are paid for apart from the license, at more than 6 € a plate, frozen. Allioli and tomato oil also leave to be desired. The food went to about 100€ 4 people. I think they should offer more quality and better service as we left quite disappointed from the Steakhouse. As for Montanejos a highly recommended place to spend a few days.