Hotel Costamar

A place where they treat their employees as if they were worth nothing: yelling, insults from the owner, Francis. Afterward, they allow the so-called head chef to threaten to hit the women in the kitchen, insult them, and make their lives impossible. He keeps his employees' money by making excuses; in short, it is the worst. Hats off to the two people at the front desk, the waiters, and the cleaning staff. They fired a waiter because he refused to work more hours than a wall clock one day, since the owner expected this guy, Lucas, to work his morning shift and also the afternoon one. In short, not recommended to work with them. They owe me money; my salary has not been deposited into my account, and he did not pay me for the month of July.

2 of the three coffees were watery, the plate and spoon were dirty, no one came out to take our order, ashtrays full of cigarette butts on the tables

My husband and I went for the weekend. We were a little disappointed. The lady at the reception doesn't answer when you say hello. They put us in the middle of three and three other rooms with people who need special care. We have nothing against them, of course. but I say it with reason. The room was not bad, things with mold and broken need to be fixed. The buffet was very bad. I'm not saying that there was little but very badly placed. The juice should be in jugs. The coffee was very bad, with a stew and two nights listening to barking. dogs in some rooms. And just because it has two stars it doesn't have to be bad because it cost us a lot. I would have liked to tell this to the owner or manager but we came with a regular experience