Xabier

Unbeatable location, the hotel looks great from the outside, beautiful architecture, but inside it is terrible, poor soundproofing, old furniture, bathrooms need a good renovation. The staff's attention is very good and the food is delicious.

Very attentive and professional service. From the croquette of the appetizer, through the asparagus stuffed with spinach, the hake stuffed, the sirloin and the dessert of fresh pineapple with ice cream, absolutely spectacular. Out of 10

Restaurant not to be missed .Bistronomic cuisine .To recommend hake fish ,baccala or small monkfish (rapita) really excellent .Correct dessert a plus for toast. And the pinnacle unlike the majority of very noisy Spanish restaurants a cozy atmosphere , the service at the top smiling and good advice .Really nothing wrong .