Hirschen

The food was very good.....only unfortunately the rechaud for the fondue was lit too early so that in the end there was no fire left and the cheese became hard......a bit of a shame... The staff urgently needs training.....regarding...What is not on the menu...[sour roast] please inform when handing out the menu that it is not available today..... Too little staff....no organization of the staff...it is not defined where work should be done....long waiting time....not a good omen for a restaurant..... Otherwise very good ambiance... One could still make so much out of the restaurant ...[.recommended to hire trained staff]

Had a wonderful time. The food and wine was excellent and our waiter, Tony was amazing., very attentive, professional and friendly. Would definitely recommend and will come back.

Very nice experience. The rooms, food and the owner all are good