Chinatown Hotel

Arrived earlier room without windows so overflow to change. 500 baths for early arrival 500 baths for room change and not cool receptionist present. Positive point: street food in a lively area and the view of Bangkok from the roof. Personally I will not return to this establishment.

We had two short nights in Bangkok before flying to Koh Samui and chose this hotel mainly for its location directly in the center of Chinatown. Literally outside of the hotel is the night market where the streets out front transforms into a mass crowd of locals and tourists beginning at 5pm daily. So much food and excitement. During the day within a block there are side streets full of food options. Wishing a few blocks are Michelin starred food spots. The train is a 10 minute. It’s an easy 30 minute ride to Sukhumvit. Make sure to get the the Studio Triple Room. It’s spacious with a seating area, desk, large bathroom, hallway closet, separate kitchen area, and many large windows with natural lighting. Our room was located at the end of the hallway right underneath the security camera which made us feel very safe. We happened to peak inside the regular rooms which looked very small with a bed and bathroom only. We would stay here again but only in the studio triple room and highly suggest it for anyone looking into booking. Check-in was easy with a nice lobby and seating are. Staff were very friendly and helpful in recommendations and arrangements for transportation. They helped with bags and were very accommodating. There is also a security guard when we arrived back late. Breakfast was included but we only had it once and it was fairly basic but no complaints we were there to try the abundance of restaurants in the area.

Quite the delicious little restaurant! I ate here three times. I chose to eat here so much as it has outdoor seating in the heart of Chinatown, yet still very well priced. Please note; if you are ordering vegetarian food, there is a chance it will come with small pieces of white meat such as pork, chicken or fish – This is common Asian vegetarian. A quick conversation can clear this up.